Podichapa

Fish cooked in the Andhra style

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Crisp pieces of fish briefly marinated in garlic and ginger are perfect for a quick snack. In Andhra Pradesh, this is enjoyed as a side with dal and rice.

Ingredients

  • 1 pound (500 grams) rawas (Indian salmon; see Note) or regular salmon fillets, cut into 2½-inch (6-cm) pieces

Method

  1. Put 5 cups (1 liter) water in a deep bowl, add ½ teaspoon of the salt and