Bhindi Ka Shorva

Name: Bhindi Ka Shorva (Lamb curry with okra)
Yield: Serves 4
Cuisine: Indian
Ingredients: 1 pound (500 grams) bone-in lamb, cut into 1½-inch (4-cm) pieces; ½ teaspoon fresh ginger paste; ½ teaspoon fresh garlic paste; ¼ cup (15 grams) chopped fresh cilantro; 1 tablespoon tamarind pulp; ½ teaspoon ground turmeric; 2 tablespoons plain yogurt, whisked; 3 medium red onions, sliced; 6 cloves garlic, chopped; 3 tablespoons vegetable oil; 1 teaspoon garam masala (spice mix); 1 tablespoon amchur (dried mango powder); 1¾ teaspoons table salt; 8 ounces (250 grams) okra, trimmed; 1½ teaspoons red chile powder

Lamb curry with okra

Preparation info

Serves
4

Difficulty
Easy

Appears in

How to Cook Indian

By Sanjeev Kapoor

Published 2011

About

Okra lovers will adore this rich dish. Meat adds body to the dish, but the flavor of okra dominates it.

Ingredients

1 pound (500 grams) bone-in lamb, cut into 1½-inch (4-cm) pieces
8 ounces (

Asia
India
Main course
Spicy
Gluten-free

Method

Trim the excess fat from the lamb and put the pieces in a large bowl.
Slit the okra in half from the bottom, leaving the stem ends intact.
Combine the amchur, ¼ teaspoon of the salt, ½