Gosht Korma

Lamb stewed in a rich coconut-and-cream sauce

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This is a rich dish with saffron, cream, coconut, and poppy seeds. It is an ideal main course for special occasions. Serve with fluffy steamed basmati rice on the side.

Ingredients

  • 14 ounces (400 grams) boneless lamb, cut into 1-inch (2½-cm) cubes
  • 2 tablespoons

Method

  1. Put the lamb in a large bowl and stir in the yogurt and 1 teaspoon of the salt. Cover the bowl with plastic wrap and put in the refrigerator to marinate for 2 hours.
  2. Soak the poppy seeds in c