This is a rich dish with saffron, cream, coconut, and poppy seeds. It is an ideal main course for special occasions. Serve with fluffy steamed basmati rice on the side.
Ingredients
14ounces (400grams) boneless lamb, cut into 1-inch (2½-cm) cubes
Put the lamb in a large bowl and stir in the yogurt and 1teaspoon of the salt. Cover the bowl with plastic wrap and put in the refrigerator to marinate for 2 hours.