Gosht Pasanda

Yogurt-marinated lamb in a flavorful gravy

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Good-quality meat is the key ingredient here. Choose a leg or shoulder cut and then cut it into pieces yourself.

Ingredients

  • 1⅓ pounds (630 grams) boneless lamb, trimmed and cut into 1½-inch (4-cm) cubes
  • 1 cup (

Method

  1. Flatten the lamb cubes with the flat side of a knife or a meat mallet.
  2. Put the lamb in a large bowl, add the yogurt, salt, ginger paste, garlic paste, chile powder, and ground cardamom, and stir well. Cover the bowl with plastic wrap and put it in the refrigerator for about 2 hours to marinate.
  3. Place a medium nonstick saucepan over medium heat and add th