Kaleji Ka Salan

In my early years of chef training, I was taught about “tandoor garnish,” which is basically a fresh salad that contains some mint sprigs. The salad varies from restaurant to restaurant, but it usually has slices of tomato, onion, and cucumber or a mixture of shredded cabbage, carrot, and other vegetables. But the mint sprig is in all of them, and there’s a reason why. Mint cleans the palate while you enjoy your meaty kebabs or tandoori chicken. It readies the taste buds for the next bite,