Kheema Kaleji

Ground lamb and liver cooked with spices

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Kaleji is Urdu for “liver.” Liver is a rich source of iron and combines well with ground lamb. I like to prepare this as a dry dish with hardly any curry.

Ingredients

  • 7 ounces (200 grams) lamb liver or chicken liver
  • 2 teaspoons

Method

  1. Clean, wash, and boil the liver in 3 cups (600 ml) water with 1 teaspoon of the turmeric