Maamsam Koora

Lamb with peppercorns

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This Andhra-style curry has to be one of the greatest lamb curries ever. It has the perfect blend of spices, and despite the quantity of black pepper used, it is not too spicy.

Ingredients

  • 14 ounces (400 grams) boneless lamb, cubed
  • 2 teaspoons table salt</

Method

  1. Place a nonstick saucepan over high heat. Add the lamb and 3 cups (600 ml) water, 1 teaspoon