Malvani Lamb

Lamb or goat dish with roasted spices

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Malvani food uses the roasting of spices to good effect. Roasting not only releases the aromatic oils in the spices but also gives a well-rounded finish to the sauce. This dish is full flavored and goes well with steamed rice.

Ingredients

  • pounds (800 grams) bone-in lamb or goat, cut into 1-inch (2½-cm) cubes
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Method

  1. Put the meat in a bowl, add the salt, ginger paste, and garlic paste, and combine well. Cover the bowl with plastic wrap and put in the refrigerator to marinate for 30 minutes.
  2. Place a nonstick sauté pan over medium heat and roast, one at a time, the chiles, coriander seeds, cloves, peppercorns, cumin, caraway, green and black cardamom, coconut, and poppy seeds. T