Nawabi Korma

Lamb with dried fruit and nuts

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Cooking meat or poultry with nuts and dried fruit is a fine example of the royal cuisine of India. Though it would probably be difficult to find food like this served on a regular basis at home, it is common at Indian weddings and parties. Serve it as part of a special meal for any big celebration.

Ingredients

  • 10 dried apricots, pitted
  • cups (410 grams) plain Greek yogurt

Method

  1. Soak the apricots in ½ cup (100 ml) water for 15 minutes. Drain and reserve the water. Chop the apricots roughly.
  2. Put the yogurt in a large bowl. Add the cumin, turmeric, bla