Saag Wala Gosht

Lamb with spinach and spices

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This is a popular dish in many restaurants. Frozen spinach can be substituted for fresh spinach, or you can use mustard greens.

Ingredients

  • pounds (800 grams) bone-in lamb, cut into 1½-inch (4-cm) pieces
  • 1-inch (2½<

Method

  1. Put the lamb in a large bowl.
  2. Place a nonstick saucepan over high heat and add 3 cups (600 ml) water. Add the cinnamon, green cardamom, black cardamom, cloves, turmeric, and