Saag Wala Gosht

Name: Saag Wala Gosht (Lamb with spinach and spices)
Yield: Serves 4
Cuisine: Indian
Ingredients: 1¾ pounds (800 grams) bone-in lamb, cut into 1½-inch (4-cm) pieces; 1-inch (2½-cm) cinnamon stick; 1½ teaspoons table salt; 2 medium bunches spinach, stemmed; 5 green chiles, stemmed; ¼ cup (50 ml) vegetable oil; 6 green cardamom pods; 2 black cardamom pods; 4 whole cloves; ¼ teaspoon ground turmeric; 1-inch (2½-cm) piece fresh ginger, julienned; 1 tablespoon fresh ginger paste; 1 teaspoon cumin seeds; 3 medium red onions, sliced; 1 tablespoon fresh garlic paste

Lamb with spinach and spices

Preparation info

Serves
4

Difficulty
Easy

Appears in

How to Cook Indian

By Sanjeev Kapoor

Published 2011

About

This is a popular dish in many restaurants. Frozen spinach can be substituted for fresh spinach, or you can use mustard greens.

Ingredients

1¾ pounds (800 grams) bone-in lamb, cut into 1½-inch (4-cm) pieces
1-inch (2½<

Asia
India
Main course
Spicy
Gluten-free

Method

Put the lamb in a large bowl.
Place a nonstick saucepan over high heat and add 3 cups (600 ml) water. Add the cinnamon, green cardamom, black cardamom, cloves, turmeric, and