Salli Ne Jardaloo Ma Gos

A rich lamb curry with apricots, garnished with fried potato shreds

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Sanjeev Kapoor

Published 2011

  • About

The flavor of the apricot intensifies as it dries–it’s sweet and tart. I suggest that you use small brown dried apricots for this recipe rather than pitted golden apricots.

Ingredients

  • ¾ cup (75 grams) dried apricots, with pits
  • 2 tablespoons distilled white vinegar

Method

  1. Soak the apricots in ¾ cup (150 ml) water, the vinegar, and sugar until soft. Drain, reserving the liquid, and remove the pits.
  2. Put the lamb in a large bowl, add the ginger p