Saoji Lamb

In the heart of the state of Maharashtra lies the affluent city of Nagpur. It is often called the “Orange City,” because it is a major trade center for oranges. Nagpur has many restaurants that serve the tribal Saoji cuisine, which leans toward thick curries. This lamb dish has a gravy that is best sopped up with little square freshly baked white breads called pav, or warm dinner rolls. Serve with steamed rice.