Bharwan Pistewala Murgh

Pistachio-stuffed chicken rolls with green sauce

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Cook this when you are in the mood to have something exotic made with chicken. It is especially worth the effort when you want to present your guests with an elaborate dish at a party.

Ingredients

  • ½ small bunch fresh cilantro
  • 2 medium red onions, roughly chopped
  • 2-inch (

Method

  1. Put the cilantro, onions, ginger, garlic, green chiles, and 1 tablespoon of the pistachios in a food processor, and process to a fine paste. Transfer to a small bowl and set aside.
  2. Trim off the excess fat from the chicken breasts. Using a sharp knife, split the chicken