Hara Masala Murgh

Chicken cooked in a green curry

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This is one of my favorite dishes, a green curry that is different from most traditional Indian curries such as tomato-onion or coconut.

Ingredients

  • 35 almonds
  • 1 (-pound/800-gram) chicken, skinned and

Method

  1. Soak the almonds in 1 cup (200 ml) warm water for 15 to 20 minutes. Peel the soaked almonds and transfer to a spice grinder. Grind to a fine paste. Set aside.
  2. Put the cilantr