Kheema Bhari Hari Mirch

Green chiles stuffed with spiced ground chicken

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

The traditional version of the recipe, from the South Indian city of Hyderabad, uses ground goat, but here I use chicken, which is healthier.

Ingredients

  • 6 tablespoons vegetable oil
  • ½ teaspoon cumin seeds
  • 2 large

Method

  1. Place a nonstick wok over medium heat and add 3 tablespoons of the oil. When small bubbles appear at the bottom of the wok, add the cumin seeds and sauté until they change color. Add the onions and sauté for 5 minutes.
  2. Add the ginger paste, garlic paste, green chiles,