Kori Ajadina

Chicken with fresh coconut

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Centuries ago, a group of Roman Catholics fled Portugal and settled in Mangalore along the western coast of India. They adopted the local cuisine and created a fusion of Portuguese and traditional Mangalorian styles. Mangalore Catholic cuisine has chicken and pork specialties as well as an array of chutneys, including dried-prawn chutney and brinjal chutney. Their chicken curry kori gassi is famous, and so is this dry preparation.