Kori Ajadina

Centuries ago, a group of Roman Catholics fled Portugal and settled in Mangalore along the western coast of India. They adopted the local cuisine and created a fusion of Portuguese and traditional Mangalorian styles. Mangalore Catholic cuisine has chicken and pork specialties as well as an array of chutneys, including dried-prawn chutney and brinjal chutney. Their chicken curry kori gassi is famous, and so is this dry preparation.