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4
Easy
Published 2011
Malvani cuisine is a delightful mix of Maharashtrian and Goan cuisines. The Malvan region boasts an extensive coastline, so coconut milk is prevalent in most of its dishes. The creaminess of the coconut is offset by red-hot chiles, and souring agents like tamarind and kokum fruit. Naturally, there is an abundance of seafood, but chicken is not uncommon.