Paneer Anda

Name: Paneer Anda (Paneer and eggs)
Yield: Serves 4
Cuisine: Indian
Ingredients: 2 medium tomatoes; 4 large eggs; 2 tablespoons ghee; 1 medium red onion, minced; 4 cloves garlic, minced; ½ teaspoon ground turmeric; ½ teaspoon red chile powder; ½ teaspoon ground black pepper; 1 teaspoon table salt; 7 ounces (200 grams) paneer (pressed fresh cheese), cut into 1-inch (2½-cm) cubes; ¾ teaspoon garam masala (spice mix); 1 tablespoon chopped fresh cilantro

Paneer and eggs

Preparation info

Serves
4

Difficulty
Easy

Appears in

How to Cook Indian

By Sanjeev Kapoor

Published 2011

About

When I was growing up in Delhi, fresh paneer used to be sold at vegetable stalls along with the fresh produce. Today, it is sold in the freezer section of stores, but I always prefer it fresh. I made up this recipe when my kids, as they are wont to do, demanded something new.

Ingredients

2 medium tomatoes
4 large eggs
2 tablespoons ghee

Asia
India
Main course
Gluten-free

Method

Put the tomatoes in a saucepan with 3 cups (600 ml) hot water for 5 minutes. Drain, let cool, and peel. Dice the tomatoes and set aside.
Place a nonstick saucepan with