Sanjeev Kapoor

Wafer Per Eda

Eggs with potato chips

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

This unusual method of cooking eggs is native to the Parsi community in India. Parsis came to India from Persia and settled in the Indian state of Gujarat. Their cooking skills are legendary, and even in this simple dish, you will notice their innovative and delightful approach.

Ingredients

  • 1 tablespoon vegetable oil
  • ½ teaspoon cumin seeds
  • 1 medium

Method

  1. Place a medium nonstick saucepan over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the cumin and onion, and sauté for 2 to 3 minutes or until light golden. Add the chiles and tomato, and cook for 3 minutes or until the tomatoes are soft.
  2. Add the potato chips, salt, and 2