Sanjeev Kapoor

Aloo Paratha

An Indian bread stuffed with potato

Preparation info
  • Makes

    8

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

This is comfort food for Punjabis, especially the children, and is served for breakfast, lunch, teatime, and dinner. Glistening with ghee and served piping hot with yogurt and Indian-spiced pickle, it is a signature bread of rural as well as urban Punjab.

Ingredients

  • 2 cups (300 grams) Atta (whole-wheat flour)
  • ¾ teaspoon table

Method

  1. Sift the atta and ½ teaspoon of the salt into a large bowl. Gradually add ¾ (150 ml) cup water and knead to make a smoot