Bakharkhani

A rich bread fit for a king

Preparation info
  • Makes

    8

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Legend has it that this bread is the creation of Nawab Bakhar Khan, after whom it is named. A sweet bread with nuts, seeds, and essences, this is wonderful with kebabs.

Ingredients

  • 2 cups (240 grams) maida (refined flour) or pastry flour
  • ½ teaspoon

Method

  1. Sift the maida, baking powder, and salt together into a deep bowl.
  2. Place a nonstick saucepan over medium heat. Add the milk and heat. Add the sugar and stir until it dissolves. Remove from the heat and let cool to room temperature.
  3. Soak the raisins, if using, and the chironji in ½