Chicken Kheema Kulcha

Name: Chicken Kheema Kulcha (A bread stuffed with spicy chicken)
Yield: Makes 8
Cuisine: Indian
Ingredients: 4 cups (480 grams) maida (refined flour) or pastry flour; 3 teaspoons table salt; ¼ cup (50 ml) milk; ½ teaspoon baking soda; 2 tablespoons vegetable oil; ¼ cup (60 grams) plain yogurt; 1½ medium red onions, chopped; 1 pound (500 grams) ground chicken; 1-inch (2½-cm) piece fresh ginger, chopped; 3 or 4 garlic cloves, crushed; 1 teaspoon garam masala (spice mix); ½ teaspoon ground turmeric; 1½ teaspoons red chile powder; ¼ cup (15 grams) chopped fresh cilantro, chopped; 3 tablespoons butter, melted

A bread stuffed with spicy chicken

Preparation info

Makes
8

Difficulty
Easy

Appears in

How to Cook Indian

By Sanjeev Kapoor

Published 2011

About

Kulchas are soft breads that are baked in clay ovens.

Ingredients

4 cups (480 grams) maida (refined flour) or pastry flour
3 teaspoons

Asia
India
Spicy
Bread

Method

Sift the flour, 2 teaspoons of the salt, and the baking soda into a large bowl. Add the milk and yogurt, and stir. Add ½ cup (100