Chicken Kheema Kulcha

A bread stuffed with spicy chicken

Preparation info
  • Makes

    8

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Kulchas are soft breads that are baked in clay ovens.

Ingredients

  • 4 cups (480 grams) maida (refined flour) or pastry flour
  • 3 teaspoons

Method

  1. Sift the flour, 2 teaspoons of the salt, and the baking soda into a large bowl. Add the milk and yogurt, and stir. Add ½ cup (100