Khasta Roti

A crisp bread with sugar and ajwain

Preparation info
  • Makes

    8

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Khasta means “crisp,” and these rotis are just that. Is it this crispiness that endears them to me, or is it the pinch of sugary sweetness? Either way: They’re delicious! If you’d like, serve these as they do in India: Let the rotis cool to room temperature, then tell your guests to crush each one delicately in the palms of their hands.

Ingredients

Method