Advertisement
8
Easy
Published 2011
Khasta means “crisp,” and these rotis are just that. Is it this crispiness that endears them to me, or is it the pinch of sugary sweetness? Either way: They’re delicious! If you’d like, serve these as they do in India: Let the rotis cool to room temperature, then tell your guests to crush each one delicately in the palms of their hands.