Missi Roti

Name: Missi Roti (A spiced Indian bread)
Yield: Makes 8
Cuisine: Indian
Ingredients: 1 teaspoon garam masala (spice mix); 2 cups (300 grams) Atta (whole-wheat flour); ½ cup (50 grams) besan (chickpea/gram flour); 1 tablespoon plus 8 teaspoons vegetable oil; 4 green chiles, stemmed and chopped; 2 medium red onions, chopped; 2 tablespoons chopped fresh cilantro leaves; 2 teaspoons ground coriander; 1½ teaspoons salt; ½ teaspoon ground turmeric; 1 teaspoon red chile powder

A spiced Indian bread

Preparation info

Makes
8

Difficulty
Easy

Appears in

How to Cook Indian

By Sanjeev Kapoor

Published 2011

About

Missi roti is like a savory short-crust pastry; it’s easy to break and melts in your mouth. I love to serve this with dal.

Ingredients

2 cups (300 grams) Atta (whole-wheat flour)
½ cup (50

Asia
India
Spicy
Vegan
Bread

Method

Place the atta, besan, salt, chile powder, turmeric, coriander, garam masala, onions, green chiles, cilantro, and 1 tablespoon of the oil in a large bowl. Add ½ cup water