Missi Roti

A spiced Indian bread

Preparation info
  • Makes

    8

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Missi roti is like a savory short-crust pastry; it’s easy to break and melts in your mouth. I love to serve this with dal.

Ingredients

  • 2 cups (300 grams) Atta (whole-wheat flour)
  • ½ cup (50

Method

  1. Place the atta, besan, salt, chile powder, turmeric, coriander, garam masala, onions, green chiles, cilantro, and 1 tablespoon of the oil in a large bowl. Add ½ cup water