Rajasthani Bati

Many years ago, I attended a wedding in Rajasthan where the guests were treated to a lavish lunch; it was there that I tasted this bread (which is traditionally baked over a cow-dung fire) for the first time. The hosts were very hospitable and coaxed me to enjoy more of this bati soaked in ghee and served with a thick lentil dal. I still remember the extended nap afterward! Serve these with Rajasthani panchmel dal and more