Sanjeev Kapoor

Rice Wade

Deep-fried rice-flour bread

Preparation info
  • Makes

    16

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

The rice flour here is cooked first so that it can be kneaded into a malleable dough; otherwise rice-flour dough is too sticky to handle. This bread closely resembles the North Indian puri and is excellent with any lamb or chicken curry.

Ingredients

  • 1 tablespoon fenugreek seeds
  • 2 tablespoons fennel seeds
  • 1 t

Method

  1. Place a deep nonstick saucepan over high heat and add 2¼ cups (450 ml) water. Add the fenugreek and fennel seeds. When the mixture comes to a boil, lower the heat to medium and simmer