Tikadia

Name: Tikadia (A crisp whole-wheat bread stuffed with spicy onion and tomato)
Yield: Makes 4
Cuisine: Indian
Ingredients: 6 tablespoons ghee, melted, plus more for serving; 1 teaspoon roasted cumin seeds; ½ teaspoon red chile powder; 1 medium red onion, diced; 1½ cups (225 grams) Atta (whole-wheat flour); 1½ teaspoons table salt; 2 teaspoons chopped fresh cilantro; ½ medium tomato, diced

A crisp whole-wheat bread stuffed with spicy onion and tomato

Preparation info

Makes
4

Difficulty
Easy

Appears in

How to Cook Indian

By Sanjeev Kapoor

Published 2011

About

A simple, spice-filled bread that pairs well with vegetable sides.

Ingredients

1½ cups (225 grams) Atta (whole-wheat flour)
1½ teaspoons tab

Asia
India
Spicy
Vegetarian
Bread

Method

Place the atta, 1 teaspoon of the salt, and ¼ cup (50 grams) of the ghee in a lar