Aloo Gobhi Ki Tahiri

Fragrant rice with chunky potatoes and cauliflower

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This is a nutritious pulao that can be prepared quickly. It’s perfect as a light Sunday dinner.

Ingredients

  • 1 cup (200 grams) raw rice
  • 2 tablespoons ghee

Method

  1. Put the rice in a large bowl, wash in plenty of water 2 or 3 times, and drain. Add 3 cups (600 ml) water and soak for 20 minutes. Drain the rice in a strainer.
  2. Place a medium