Ek Handi Nu Dal Bhaat

Rice and lentils with tomatoes

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Sanjeev Kapoor

Published 2011

  • About

In this one-pot dish, lentils and rice are cooked together along with spices and puréed tomatoes.

Ingredients

  • ½ cup (100 grams) toor dal/arhar dal (split pigeon peas)
  • ¾ cup (

Method

  1. Put the dal and rice in a large bowl, wash in plenty of water 2 or 3 times, and drain. Add 4 cups (800 ml) water and soak for 20 minutes. Drain the dal and rice in a stra