Hare Aam Ke Chawal

Green-mango rice

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This delightfully tangy rice gets its sourness from green mangoes, which are balanced by the natural sweetness of the fresh coconut. I suggest using basmati rice for this.

Ingredients

  • 2 medium green mangoes, peeled and grated
  • tablespoons roasted peanuts
  • ¼ cup (

Method

  1. Put one quarter of the mangoes, half of the peanuts, 3 tablespoons of the coconut, and the turmeric in a food processor, and process to a coarse paste.
  2. Place a medium nonstick sauté pan over medium heat and add the oil. When small bubbles appear at the bottom of the pa