Imli Til Ke Chawal

Tamarind-and-sesame rice

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This dish, from the South Indian state of Andhra Pradesh, is a great way to use leftover white basmati rice. The rice is combined with tamarind and sesame seeds in a quick stir-fry and topped with fried onions. This is a hearty and quick dish for a weeknight.

Ingredients

  • ½ cup (100 ml) plus 3 tablespoons vegetable oil

Method

  1. Place a medium nonstick wok over medium heat and add ½ cup (100 ml) of the oil. When small bubbles appear at the bottom of the wok, add the onion and fry for 5 to 6 minutes or until go