Sanjeev Kapoor

Narangi Pulao

Orange rice

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
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By Sanjeev Kapoor

Published 2011

  • About

As modern as this dish looks and sounds, it actually has roots in the Mughal empire! This highly aromatic dish is great served with a side of creamy lentils.

Ingredients

  • 1½ cups (300 grams) raw basmati rice
  • 8 medium oranges

Method

  1. Put the rice in a large bowl, wash in plenty of water 2 or 3 times, and drain. Add 3 cups (600 ml) water and soak for 20 minutes. Drain the rice in a strainer.
  2. Cut each orang