Scallion Pulao

Scallions and rice

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Sanjeev Kapoor

Published 2011

  • About

There are hundreds of ways of taking steamed rice to an exotic level. It is not possible to list them all, because even while you are working on one innovation, ideas for new ones are jostling for attention. I love this pulao because it is simple and crunchy and delicious.

Ingredients

  • cups (300 grams) basmati rice
  • 3 tablespoons vegetable oil

Method

  1. Put the rice in a large bowl, wash in plenty of water 2 or 3 times, and drain. Add 3 cups (600 ml) water and soak for 30 minutes. Drain in a fine strainer.
  2. Place a nonstick s