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4
Medium
Published 2011
Many people find it difficult to believe that uncooked lamb can be combined and cooked with half-cooked rice and still come out perfectly tender. This dish proves that it can be done. Serve with raita.
Kewra (screw pine) water adds a lovely fragrance to this dish and is available in Indian grocery stores. If you can’t find it, you can leave it out. Also, when using rose petals for this dish, be sure to use ones that haven’t been chemically treated.