Murgh Biryani

Spiced chicken layered with rice

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Medium

Appears in

By Sanjeev Kapoor

Published 2011

  • About

In a perfectly cooked biryani, each rice grain is separate yet bound by flavor, succulent meat is infused with tantalizing flavors, and the entire dish exudes heady aromas. Overall it is a pot full of flavors and marvelous textures. Serve this with burani.

Ingredients

  • 4-inch piece fresh ginger, peeled
  • 1 cup (250 grams) plain yogurt

Method

  1. Chop 2 inches of the ginger and julienne the remainder.
  2. Put the yogurt in a bowl. Add 1 teaspoon of the salt, half of the garlic, half of the chile powder, and half of the chop