Dal Makhni

Dal with butter and cream

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Sanjeev Kapoor

Published 2011

  • About

It’s a common misconception that the more butter and cream you use in this dal, the tastier it will be. The trick is actually in getting the right proportions of butter, cream, and ginger into the pot and cooking them with care. Serve with garlic naan or pudina parathas.