Jain Osaman

A thin green-gram soup

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This lovely soup is simple to make and tastes terrific. Traditionally osaman is made with toor dal (split pigeon peas), but in my house it is made with sabut moong, which is equally good.

Ingredients

  • 1 cup (240 grams) sabut moong (whole green gram)
  • 1 teaspoon t

Method

  1. Put the sabut moong in a bowl, wash in plenty of water 2 or 3 times, and drain. Add 2 cups (400 ml) water and soak for about 30 minutes. Drain in a colander.
  2. Put the <