I tasted this for the first time at my in-laws’ home after I got married to Alyona. My mother-in-law had made it herself, and I was impressed: The combined flavors are both delightful and healthy.
Put the sabut moong in a large bowl, wash it in plenty of water 2 or 3 times, and drain. Add 2cups (400ml) water and soak for 1 hour. Drain the moong in a colander.