Khattu Mag

Green gram cooked with sour yogurt and spices

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Sanjeev Kapoor

Published 2011

  • About

I tasted this for the first time at my in-laws’ home after I got married to Alyona. My mother-in-law had made it herself, and I was impressed: The combined flavors are both delightful and healthy.

Ingredients

  • ½ cup (100 grams) sabut moong (whole green gram)
  • teaspoons

Method

  1. Put the sabut moong in a large bowl, wash it in plenty of water 2 or 3 times, and drain. Add 2 cups (400 ml) water and soak for 1 hour. Drain the moong in a colander.