Maa Chole Di Dal

North Indian lentils

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This classic lentil preparation uses two types of lentils and is a favorite among North Indians. While the lentils provide a unique taste, the real secret of this dish is the tempered mixture of the spices, onions, and tomatoes.

Ingredients

  • ½ cup (100 grams) chilkewali urad dal (split black gram with skin)
  • ½ cup (

Method

  1. Put the dals in a large bowl, wash in plenty of water 2 or 3 times, and drain. Add 4 cups (800 ml) water and soak for 1 hour. Drain the dals in a colander.
  2. Plac