Sanjeev Kapoor

Puliseri

Ground rice with coconut and buttermilk

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

You can use rice powder as a substitute for the raw rice (this is used as a thickener). You can add different fruits such as papaya or pineapple for extra flavor. If you don’t have fresh coconut, you can use frozen coconut, but be sure it is unsweetened.

Ingredients

  • 1 tablespoon raw rice
  • 1 cup (120 grams) grated fresh coconut (or

Method

  1. Wash the rice, then soak it in ¼ cup (50 ml) water in a small bowl for 15 minutes.
  2. Drain the rice in a small strainer. Transfer to a mini food processor and add the coconut a