Place a medium nonstick saucepan over high heat and add the oil. When small bubbles appear at the bottom of the pan, lower the heat to medium, add the bay leaves, and sauté for 1 minute. Add the onions and sauté for 3 to 4 minutes or until the onions are golden brown.
Add the ginger and garlic and sauté for 1 minute. Add the chile powder, coriander, turmeric, and