Punjabi Rajma

A rich kidney-bean curry

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This traditional hearty bean dish is very popular in North India and is typically served with steamed rice.

Ingredients

  • 3 tablespoons vegetable oil
  • 2 bay leaves
  • 2 red onions, chopped<

Method

  1. Place a medium nonstick saucepan over high heat and add the oil. When small bubbles appear at the bottom of the pan, lower the heat to medium, add the bay leaves, and sauté for 1 minute. Add the onions and sauté for 3 to 4 minutes or until the onions are golden brown.
  2. Add the ginger and garlic and sauté for 1 minute. Add the chile powder, coriander, turmeric, and