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Aamras Ki Kadhi
Buttermilk-and-mango curry
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
Published 2011
This lovely sweet-and-sour buttermilk curry is rich with the flavors of green and ripe mangoes. It is better to make the mango pulp yourself than to buy it, since most ready-made pulp is heavily sweetened.
Ingredients
Method
- Place the green and ripe mango pulp, the besan, and salt in a large bowl, and whisk until smooth. Add the buttermilk and whisk again. Set aside.
- Place a medium nonstick saucepan over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the asafetida, mustard seeds, and fenugreek seeds and sauté for 1 minute or until the seeds