Gujarati Kadhi

Name: Gujarati Kadhi (A simple yogurt curry)
Yield: Serves 4
Cuisine: Indian
Ingredients: ⅛ teaspoon asafetida; 2 dried red chiles, stemmed and broken in half; 3 or 4 whole cloves; 1-inch (2½-cm) cinnamon stick; 2 tablespoons vegetable oil; 1¼ teaspoons table salt; 2 green chiles, stemmed and chopped; 3 tablespoons grated cane jaggery; 2 cups (500 grams) plain yogurt; 8 to 10 fresh curry leaves; ½ teaspoon cumin seeds; ½ teaspoon black mustard seeds; ¼ cup (25 grams) besan (chickpea/gram flour)

A simple yogurt curry

Preparation info

Serves
4

Difficulty
Easy

Appears in

How to Cook Indian

By Sanjeev Kapoor

Published 2011

About

This yogurt-based curry can be served atop rice or on its own as a soup.

Ingredients

¼ cup (25 grams) besan (chickpea/gram flour)
2 cups (500

Asia
India
Main course
Side dish
Gujarat
Vegetarian
Gluten-free

Method

Put the besan in a large bowl, add the yogurt, and whisk until smooth. Add 1 quart (800 ml) water and stir well.
Add the jaggery and green chiles to the yogurt mixture