Sindhi Kadhi

Vegetables cooked in a chickpea-flour sauce

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

The recipes for kadhis and dals vary widely from home to home, and the older generation of cooks gets the proportions and measurements right by approximating. What follows is a dish I consider to be the perfect sindhi kadhi, which I first tasted at my mother’s friend’s home. I asked her for the recipe, and the darling woman told me just to add a pinch of this and handful of that! I have, of course, translated it all into standard measures for you. This curry served with