Sanjeev Kapoor

Amer Chatni

Green-mango chutney

Preparation info
  • Makes

    2½ cups

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

This sweet-and-sour mango relish is a great topping for plain grilled chicken or fish.

Ingredients

  • 4 medium green mangoes
  • 2 teaspoons vegetable oil
  • 2 teaspoons

Method

  1. Wash the green mangoes well and cut them, with the skin, into ¼-inch-thick slices; reserve the pits.
  2. Place a medium nonstick saucepan over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add 1 teaspoon of the panch phoron and the