Sanjeev Kapoor

Angoor Aur Khajur Ki Chutney

Grape-and-date chutney

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

Appears in
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How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

Creativity is an essential ingredient for good cooks, and this recipe is courtesy of my wife’s mother, who loves making up new relishes. The chutney is chunky with plump raisins; it goes wonderfully with spicy samosas.

Ingredients

  • 25 to 30 seedless red grapes
  • 1 cup (250 grams) dates, pitted and chopped

Method

  1. Place a nonstick saucepan over medium heat. Add the grapes, dates, and ½ cup (100 ml) water, and cook for 12 minutes or until the grapes are completely broken down.
  2. Add the c