Sanjeev Kapoor

Chile Garlic Chutney

Fiery and flavorful garlic chutney

Preparation info
  • Makes

    1 cup

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

If you think spice is nice, this red-hot chutney is for you. I love it with anything fried.

Ingredients

  • 10 dried red chiles, stemmed and seeded
  • 12 large cloves garlic
  • 2 teaspoons freshly squeezed lemo

Method

  1. Soak the chiles in 1½ cups (300 ml) water for 30 minutes. Drain in a colander.
  2. Put the chiles and garlic in a food processor with the lemon juice, tamarind pulp, and