Sanjeev Kapoor

Kele Ki Chutney

Ripe-banana relish

Preparation info
  • Makes

    1½ cups

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

Here the humble banana is transported to new heights with tamarind and jaggery, and the ground ginger adds still more interesting notes.

Ingredients

  • 4 to 5 tablespoons (80 to 100 grams) tamarind pulp
  • ½ cup (100

Method

  1. Place a nonstick saucepan over high heat. Add the tamarind pulp, jaggery, and 2 cups (400 ml) water, and bring to a boil, stirring continuously.
  2. Lower the heat to low, add th