Kele Ki Chutney

Name: Kele Ki Chutney (Ripe-banana relish)
Yield: Makes 1½ cups (450 grams)
Cuisine: Indian
Ingredients: 4 to 5 tablespoons (80 to 100 grams) tamarind pulp; 1 large ripe banana, peeled and cut into rounds; 1 dried red chile, stemmed and broken in half; ½ teaspoon ground ginger; ½ teaspoon ground roasted cumin; ½ teaspoon red chile powder; 1 teaspoon fennel seeds; ½ cup (100 grams) grated cane jaggery; ½ teaspoon table salt

Ripe-banana relish

Preparation info

Makes
1½ cups

Difficulty
Easy

Appears in

How to Cook Indian

By Sanjeev Kapoor

Published 2011

About

Here the humble banana is transported to new heights with tamarind and jaggery, and the ground ginger adds still more interesting notes.

Ingredients

4 to 5 tablespoons (80 to 100 grams) tamarind pulp
½ cup (100

Asia
India
Gluten-free
Vegan

Method

Place a nonstick saucepan over high heat. Add the tamarind pulp, jaggery, and 2 cups (400 ml) water, and bring to a boil, stirring continuously.
Lower the heat to low, add th