Tamatar aur Adrak Ki Chutney

Ginger-and-tomato chutney

Preparation info
  • Makes

    1½ cups

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Chutneys are fun to serve as a dip, and this one pairs particularly well with Indian lentil wafers or papads, which you can purchase at any Indian grocery store. I suggest buying papads that can be microwaved (as opposed to the ones that need to be deep-fried). Microwave one papad at a time, place on a platter, and serve with the chutney.