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1½ cups
Easy
Published 2011
Chutneys are fun to serve as a dip, and this one pairs particularly well with Indian lentil wafers or papads, which you can purchase at any Indian grocery store. I suggest buying papads that can be microwaved (as opposed to the ones that need to be deep-fried). Microwave one papad at a time, place on a platter, and serve with the chutney.