Sanjeev Kapoor

Ginger Pesarel

Ginger pickle

Preparation info
  • Makes

    ½ cup

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

This is a terrific treat for ginger lovers. Use young rhizomes for this pickle, as woody ginger will not taste the same.

Ingredients

  • 12-inch (30-cm) piece fresh ginger
  • ¼ cup (50

Method

  1. Wash and peel the ginger. Pat dry with an absorbent cloth and finely julienne.
  2. Place a nonstick sauté pan over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the mustard seeds. When they begin to sputter, add the asafetida and salt.
  3. Stir in the ginger and chiles, toss well, and cook for 2 to 3 minutes.
  4. Remo